Norman Gennaro

9.1

It’s a light whisky. I get eggnog and nutmeg flavors so obviously creamy and smooth. Little to no nose but I am having it with ice as opposed to straight. Finish is also light but given the proof expected. — 5 years ago

Simon Burke-Kennedy

9.0

Pre-Canadian Club. For a whiskey that’s almost 60 years old it’s doing pretty well. — 7 years ago

Anthony Iandoli

10

Perfect with a Cuban cigar after a day of sight seeing — 9 years ago

Carson Gray

Sommelier, Director of Adult Beverage & Restaurant Development @ HMSHost

8.9

Aged well! — 10 years ago

David T

Independent Sommelier/Wine Educator

9.3

I did not get to write notes on the last three wines, just scores. We had to get to Russell Hamilton.

However, I wish I had been able to write them as these were the wines I was looking forward to spending some time on.

Peter & Andrew Allan of Crystallum are the third generation of winemakers and sons of the man who pioneered Pinot Noir winemaking in the Hemel-en-Aarde which; is what drew me to the region that is about another hour plus SE of Stellenbosch and a very good area to produce Pinot Noir.

Photos of; Gabrielskloof Cellar Door entrance, Estate vine, tasting lounge and their courtyard. — 6 years ago

Jay Kline

9.0

Thanks Tom!! Happy birthday! — 8 years ago

with Tom

Dan

9.0

Smooth and full bodied with no unpleasurable flavors to be found. For the price it is a must try. — 10 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

First winery on day two in Sonoma was Donelan Family Wines in Santa Rosa with Meredith. First red up was the Two Brothers Pinot Noir which comes from four separate vineyards in Sonoma County; 41% from Steiner Ranch, 26% from Walker Vine Hill, 21% from Devoto and 12% from Perli. Namesake is for the two sons, Tripp and Cushing. Aged for 18 months in 17% new French oak. 1,630 cases produced.

Medium garnet red with some ruby in the core. A touch of greenery on the nose with some twigs and strawberries. A touch of tobacco and cedar too. Medium acidity (6.5/10) with a light plus to medium body. Layered palate with notes of cinnamon, violet, white pepper, plums and a touch of mushrooms. Medium plus finish with a little bit of iron coming through. Drink till 2021.

$$ - Tasted at the winery. Retail price is $55.00. — 7 years ago

with India

Frank Kuo

9.2

Color of dark amber. Nice nose of green apple, spice, mint, ripe banana, and aldehyde. Taste of condensed brown sugar, toffee, a bit spice, a bit minty, and very smooth. Nice green apple and black tea aftertaste on the tongue. A good bottle with decent mix of sweetness and spice. A bit lack in complexity but overall very enjoyable and easy to drink. — 8 years ago

Kelly “KG” Ruíz

10

Even better than I expected it to be!
— 10 years ago