Hotel Mision
Château Musar
Bekaa Valley Red Blend
Wildly funky, leather, pipe tobacco, solvent, clean hotel room — 2 years ago
Alexandre D' Almeida
Palace Hotel-Bussaco Reservado Buçaco Tinto Touriga Nacional - Baga Blend
Elegant, velvety in mouth and very balanced. 2015 red — 3 years ago
Wieninger
Grand Select Pinot Noir 2014
Smooth red wine . Easy to drink cherry notes , not to heavy . Very good . We had at dinner at the lorunser hotel — 5 years ago
Marqués de Riscal
Reserva Herederos del Marques de Riscal Rioja Tempranillo 2019
Refined Rioja Reserva served with chicken dinner at La Rotunda in the Palace Hotel in Madrid — 10 months ago
Viña William Fèvre
La Mision Reserva Especial Cabernet Sauvignon 2013
Dry, yet super smooth. Different from a Pinot- stupid easy to drink for a cab — 2 years ago
Gramona
Celler Batlle Gran Reserva Brut Cava Macabeo-Xarel-lo-Parellada 2009
Hotel Terramar — 3 years ago
Vinícola del Priorat
Schwarzer Schiefer Edición Oro Priorat Garnacha Blend 2019
20231014 Hotel/Rest. Kranz Luttingen, AgiCompetition Albbruck mit Wakano
PRIORAT Wine with Carinena, Carnacha, Tinta, Cabernet Sauvignon.
Typical Priorat wine, delicious, deep red, strong but smooth to drink. 14.5%
Extremely pleasant wine.
EUR 41.00 — a year ago
Château Mouton Rothschild
Pauillac Red Bordeaux Blend 1961
Taken to Hawksmoor in NYC for our uncle’s 75th. Decanted in hotel for 7 hrs before dinner. Dark reddish amber edges with dark tawny color center. Opaque. Great aged Bordeaux nose. Notes of black fruit, tobacco and cigar, cassis, old desk wood, saddle leather, some anise, some barnyard and a little mint. Rich and silky in the mouth. Long finish. The bottle (mid shoulder) wasn’t in as good of condition as the one we had a few weeks ago, but the outcome was similar. Family and the Somm all loved it, as did I. — 2 years ago
R. López de Heredia
Viña Tondonia Reserva Rioja Tempranillo Blend 2006
Pair this classically perfect 14-year-old Rioja with cheese and crackers that you share with your beautiful wife, ideally in a hotel room after you’ve been evacuated from your home for a week due to fires caused by lightning storms. Your appreciation will be elevated if you precede your wine with a few days of cooking paella for hundreds of evacuees and firefighters. If this is not a possibility, I suggest pairing your Tondonia with grilled lamb, which will play well with the wine’s tobacco, leather and cranberry notes. — 4 years ago
Amy
drank the white- lovely drinkable non oak — 7 months ago