Henry Luiker

9.2

Had this with Katherine at Paski, about $125? Available from Vino Mito for $85. A very happy choice, complex, elegant and full. — a year ago

Yuri

9.1

Hokusetsu from Niigata. Gift from Inoue-sensei:-) Very good with Seri-Kamo-Nabe. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Un poco cansado, aún así disfrutable, un mito que deseaba probar. — 9 years ago

Alessandro Ghizzardi

9.7

AJ 97/100 - Entriamo nel mito! Sboccatura 2 anni fa, colore giallo paglierino brillante, pasticceria. Frutta tropicale, biscotto, note agrumate con incredibile complessità e finezza, Perlage fine è incredibilmente persistente, in bocca finissimo con grande acidità e ritorno sull'agrume, sapido. Finale di lunghissima persistenza. — 11 years ago

Andrea Cesari

9.1

Gravner è sempre un mito!!!! — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name" Sawahime"/ brewery: Inoue Seikichi shouten/ region: Tochigi prefecture/ cépage: Hitogokochi/ polish rate: 65%/ category: yamahai junmai unfiltered undiluted unpasturised/ rich, crispy acid, fressness. — 12 years ago

Raul Puga

9.0

What a pleasant surprise. — a year ago

Lee Pitofsky

9.3

Dry sake, a hint smokey with melon and citrus notes — 8 years ago

Brian S

9.0

Bruised melon and cucumber, cheese aroma, papaya, banana, young coconut — 8 years ago

Marshall Busbee

9.0

Argentinian cab from Sushi Mito — 10 years ago

Francesco Iacono

9.8

Semplicemente MITO — 11 years ago

Karine Sully

9.6

Really nice glass of sake @ #statebirdprovisions — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Biden"/ brewery: Inoue goumei/region: Fukuoka prefecture/ category: junmaiginjo/ cépage: Yamadanishiki — 12 years ago

Yuri

9.2

Fairwell drinks for Inoue-san! — 5 years ago

Myorei

9.0

Sawahime - from Tochigi. Full bodied, Vanilla flavored. Had it at Lena’s — 8 years ago

Phillip Tiongson

10

Sushi Nakazawa almond notes sweeter — 9 years ago

Jason Hyland

9.3

Lovely wine very palatable after about 10 mins soft delicate has it with seafood went well — 10 years ago

Jennifer Bostic

9.4

Sake #3 paired with Pope Creek Yeti and Maine Belon Oysters. — 11 years ago

Alejandro Lopez

9.4

Wine yeasts used for production. — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Biden"/ brewery: Inoue goumei/ region: Fukuoka prefecture/ category: junmaiginjo unfiltered lightly cloudy unpasturised/ fresh, rich and juicy — 12 years ago