100% Riesling from two different sites on granite soils in the village of Dambach La Ville, about halfway between Strasbourg and Colmar. Citrus (lemon) and minerals. Fresh, high acidity — 3 years ago
Great white burgundy, typical of a young vintage and has great potential. Grass and lemon peel, lightly Oaked, buttery, with great acidity and a nice long finish. — 5 years ago
Another tasty JSchram. While the prices keep climbing, these are very consistent US sparklers with a big house feel (vs the grower profile sparkling wines like Westborn, Haliotide, older Ultramarine, etc).
81% Pinot noir, 19% Chardonnay; 8g/l dosage
I’ve been enjoying the JSchram wines for a long time and a character I always get from them is a distinct cheesy/leesy aromatic. Roasted honey nut cashews, spiced apple, pear, and toasty vanilla. Richly balanced on the palate with honeyed tropical fruit, sea salt, and finishes slightly yeasty with a truffle note. The dosage, while on the high side for what I enjoy, brings out nice texture and length. Well made and ready to go.
I enjoy the JSchram Noir (formerly Schramsberg Reserve) on the younger side and the JSchram Blanc with a little age. — 6 months ago
Dynamite- toasty, tropical nose but laser focused palate- unreality and acidity carry the palate. — 4 years ago
Alex r cesar l david j gustavo t @maximo — 2 years ago
Alex r cesar l david j gustavo t @maximo — 2 years ago
Divine! Acidity that carries, but fully sessionable and zippy. — 5 years ago

Mackenzie Svee
full, fruity, and ripe, with notes of apple, lime, orange zest, and a hint of toast. — 9 hours ago