Jessica J

9.5

Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — a month ago

Robert Ahlstrom

9.0

Ruby rust, medium body, fruit forward, plums and raspberries, feels young — 3 months ago

Mandi Lovasz

9.4

Deep yellow color and strong aromas of vanilla, stone fruits. Wonderful strong, rich flavors of vanilla, oak, with subtle background of citrus lending acidity to keep it light and very drinkable. Not too oaky or buttery, everything to love about California Chardonnay! — 4 years ago

with Alex

Jason Phillips

9.2

Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — a month ago

Jason Phillips

9.1

Great nose and light on the front but complex through the finish. Very nice cabernet franc. — a month ago

Austin Blackwell

9.4

So smooth. — 3 years ago

with Angelina

Jason Phillips

9.3

Great nose. Complex from beginning to end. Fabulous! Enjoyed in the cave tasting room at Jarvis Estates. — a month ago

Jason Phillips

9.1

I prefer reds over whites, but this chardonnay is very creamy and smooth. Well balanced and refreshing. — a month ago

Savannah Kimball

9.5

Smooth and rich. Had the 2014 and it was worth the time and money — 6 months ago

Anthony Sabbagh

10

Simply amazing — 4 years ago