When In Portugal…. Drink Portuguese white blends, with wax caps. From the local mini mart… for 10 euros plus. A soft lion, all scrunched up Burgundy, strong Deep yellow & begging for food. Drinks more like a high end Bourgogne or better. From the mini mart….did I mention that? — 2 years ago
Arrels del Vi. Festa de la D.O. Empordà. Palau Robert.
15.06.19 — 5 years ago
Excepcional
Ganhamos do koba
Tomamos c luiza e gustavo — 9 months ago
Very nice! — 4 years ago
Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.
Nose has cold oak, yeasty bread dough, yellow apple flesh and cold limestone.
Palate has chalk dust on yellow apple, saline minerality and cold bread dough.
Medium-short finish, but quite pleasant on the nose. — 5 years ago
Wild strawberry, cherry and leather bouquet. Somewhere between ruby and garnet in color with nice tension. Cherry wrapped in earthy, tannic, leathery notes with a dash of pepper for the palate. Finishes with an basil spice note. Medium light body. This is a sophisticated Bourgogne which satisfies that “I need something a little different tonight” feeling. — 10 months ago
Excellent! — 5 years ago
Arrels del Vi. Festa de la D.O. Empordà. Palau Robert.
15.06.19 — 5 years ago
Great Bordeaux blend from Brazil. Full bodied, round, good acidity after 8 years. Loved it — 5 years ago
Andrew Belzer
Light bubbles, green apple, pear — 8 months ago