Deep ruby in color; cassis, black plum, and black pepper on the nose; medium acidity; high tannins; tastes like blackberries, black cherries, and eucalyptus with a long finish. It's better after decanting for about 30 minutes. I like it, and Nellie likes it with food. — 5 months ago
Would buy again — 5 months ago
Unfurls on the second day. Rich and dense blackberry and mulberry. Inky iodine, ofal and slight gaminess. Long finish — 3 months ago
So nice. Soft. I hear not making any more. — 4 months ago
Dense ripe plum, raw liver, clay and olive wafting from the glass.. Blackberry, marjoram funkiness luscious acidity. — 7 months ago
We ordered from PJ wines. Has a slight licorice after taste — 3 years ago
Neal Ferry
Apricots she says… sweet and acidic — 2 months ago