Laura Summers

9.5

Favorite wine we tried at the sommelier hideaway - absolutely delicious! — a year ago

Shawn Powar

9.0

William got us this bottle and had it ready when we checked into the hobbit hideaway 30 minutes east of Osoyoos, British Columbia. — 6 years ago

Thomas Bennett-Stroud

9.2

The nose reminds me of a slice of Hideaway Bakery's Potato Rustica bread just slightly toasted, or maybe that's just the butterscotch melting in my pocket. Either way, it's clean and mellow but quite rotund. Pairs well with a garlicky pasta late lunch in the fall. — 9 years ago

Chris Gorgone

9.3

Celebrating Johnny's 40th birthday — 2 years ago

with Beth

Sarah C

9.5

Love this hideaway bottle of Loriot. — 8 years ago

Darrene Hackler

9.0

Depth and character that is expressing subtleties of leather and salt and perfect for a cabin hideaway with grilled dry aged rib eye. — 10 years ago

Michelle St Amour

9.6

Had on ❤️ day at Johnny's. easy drinker! — 11 years ago

Anthony Auger

9.4

Lots of slate on the aroma right when the bottle opens, but the wine quickly breathes allowing some scents of black currant and peach to shine through. All chocolate upfront, reminds me of brownie batter. The slate comes back on the mid palate, with an interesting watermelon rind thing going on too. A real mild but long lingering heat on the finish that makes me think of ginger. Over all, a really nice and transformative wine that is a great journey from start to finish. — 4 years ago

Susan Reed

9.4

Delicious Dinner of Blue Marlin, pork chop and grilled veggies cooked by Andre on our first night at Maggie's Hideaway — 9 years ago

Chris Page

9.3

Just because — 10 years ago