Spicy kick to Pinot — 5 years ago
In the words of the wise philosopher Gia Gunn: STUN. — 6 years ago
Aromas include orange Spice, clove, graham cracker, chocolate, toasted marshmellow. Tasting notes include orange zest, clove, all spice, bittersweet chocolate and ripe blackberry compote. — 5 years ago
Burgundy in Elgin, basically. — 6 years ago
Picked this up on recommendation from wine shop while visiting my daughter in Chicago. The Barefoot stuff she had just wasn’t going to cut it. There is so much red fruit. Cherry, strawberry, pomegranate. Baking spices...cinnamon, cloves?? Even some earthiness starts to show after a bit. Had a glass then threw it in the fridge to chill for a bit. I think I have had PN from 4 different continents in the last 2 weeks. Aromatics are fantastic. This is so good. — 5 years ago
Sarah J
Oak on the nose with a nice finish. Not a bad Chardonnay. — a month ago