Filip Rokita

9.0

Yum!
It’s red. It’s got legs. It’s got a body. I’d say a slim fat body. So let’s say medium, it’s not a super full bodied wine. goes well with black Angus steak at Can Kiku. I’d recommend it, especially in the Spanish heat. Viva Espana! — 5 months ago

with Ian, Steven and 1 other

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.0

Such a great value and well balanced. I enjoyed it slightly chilled. Although it had some very subtle melon and floral notes, it did not really register as “sweet”. It was more in the aromas and had a bit of a savory, nutty finish. The texture of it was quite nice as well! — 5 years ago

Andy Tam

8.9

戰勝正宗 特別純米 White nectarine from Stockton farms. Yes exactly that taste. Reminds me of the hot summer days picking the fruit on the orchard $75 — 7 years ago

Noren Kawakami

10

Alps Masamuna Matsumoto Sake Junmai Daiginjo Kamataya — 7 months ago

Manchester Sheldon

9.2

Very rich and smooth with a little umami and hints of vanilla, super soft finish. — 5 years ago

Chirag

9.2

Chirp as the bottle is opened... simplicity cedarcity — 6 years ago

Ichiro Kawachi

9.4

Line up from this evening’s tastings — a lesson in Omachist palette 🎨 of possibilities. — 7 years ago

Monique Gillioen

9.2

Op onze laatste avond van Atsu San gekregen. €70 Junmai Daigingo, zonder toegevoegde alcohol. Een grand cru onder de Sakes — a year ago

Chris

9.1

Dry with long finish, rice forward is the best way I can describe it — 5 years ago

Shengli Hu

8.9

Cedar wood, rosemary, and clove. Peppery and herbal. Moderate acidity. Taru means barrel... — 7 years ago