A limited release from Innis & Gunn.
A Scottish Stout that is aged in Irish whisky barrels.
Colour is deepest brown.
A faint aroma of sweet chocolate, dark bread and coffee. There is not an immediate whisky aroma.
A balanced, sweet taste of roasted malts, mild chocolate, wood spice and vanilla. Medium- full body with medium carbonation.
A bitter, dry finish of whisky and chocolate. As the Stout warmed slightly the whisky flavour became more noticeable.
•6.1% ABV• March 22nd, 2018. — 7 years ago
Nice pino noir blend. Light but not too light — 7 years ago
Great Viognier from Virginia! — 9 years ago
At Kindred — 5 years ago
Being the #winemaker at #vinosdelviento I feel a kindred spirit to this winery. A very interesting #uruguaywine #uruguay — 5 years ago
Full bodied, smooth and lovely — 8 years ago
Barbaris, berries aroma, elegant, nice, fabulous — 9 years ago
David Shaw
Sparkman Kindred Columbia Valley Grenache, 14.5% alc/vol. Ruby red, excellent clarity, light to moderate pigment extraction. Red fruit -strawberry, hint of raspberry- on nose, black currant, dark cherry, blackberry, barrel toast, caramel and licorice in the mouth, with a hint of mint on the finish. Mouthcoating seed tannins, light to moderate skin astringency. Good candy-like fruit with length but not all that acidic, so a good balance there. A nice find and a good sipper though I’m not sure how solid a standard it is for this varietal in Washington state as it’s quite a different expression of the varietal. Don’t care though; I still like it. Two hours after opening, some cola flavor emerges. — a year ago