Oaky but goes great with chicken dishes. — 7 years ago
Drank in mayne island with lexy loo — 9 years ago
Wouwouwouwou! Tastes like starburst. Plum. Organic? I feel healthy drinking this. — 10 years ago
@Ryan Mullins and @Jeff Loo are spot on. This needs 10 years. I double aerated back into bottle for 12 hour corked decant and after two hours open in glass this is still closed. You can still taste the potential though. There is a density and purity of fruit behind it that I’m excited to open up one day. Was still a great experience. 94 for now. Will hold remaining bottles for at least 5 years. Please yell at me if u see another post of this wine before then. — 6 years ago
Excellent QPR: hard to find a better Pinot under $40.
Light red-rose color in bowl; fantastic nose full of raspberry blossoms with a hint of cardamom and an even subtler hint of vanilla. Delightful to sniff. Pretty to loo at.
Then it becomes delicious in the mouth: layers of raspberry, light anise-cardamom-vanilla, cherry pie crust. — 9 years ago
Very smooth not too floral, was looking for a Riesling to pair with my veggie sushi but this’ll do. Waiting for Andy loo... — 6 years ago
An amazing wine brought to u by Loo. Rich and delightful. A memorable wine for a memorable family trip to Mexico — 8 years ago
Cindy Loo Who liked this so much she bought it! BTW I liked it as well. The problem is she's leaving it with me and I have to wait until she comes back to drink it. — 9 years ago
Elaine
Lush a loo. Bevvys with my gal Mairi in a Tapas restaurant in Ibiza babyyyyy — 2 years ago