Alexandre Albore

9.1

Charpenté. Tannic but just right. Red ripe fruits and a little woody. Equilibrato — 3 months ago

Paul T HB

9.3

First time having this. I could be wrong but this seems like a perfect wine for some nice aged cheese🤷🏼‍♂️
Tasting Notes

The eponymous 2016 El Sequé is pure Monastrell from old vines on sandy soils in the village of Pinoso. It fermented for ten to 12 days in open-top stainless steel tanks after a 24- to 48-hour cold soak with pigeage and pumping over. It matured in oak barriques until malolactic completed. — 5 years ago

Ameilia Douglas

9.0

Amazing wine with raspberry Flavors. With cousins at tolani — 11 years ago

Gerrit

8.9

Good dry deep — 2 years ago

Evan Gurley

9.0

Good dry yet full bodied merlot — 3 years ago

Maia Brusseau

9.2

Im not usually a rose fan, but this one was very refreshing & light. Delicious! — 8 years ago

Louis Riehl

9.4

VERY smooth — 12 years ago

Natasha Langton

9.3

Delicate petals and soft summer fruits — 2 years ago

Erin Miskey

8.9

Crisp, easy drinking — 3 years ago

Lucy Briggs

9.0

Very pleasant! A bit of chalk. Great with salt, refreshing and fruity, not too sweet. — 10 years ago