First time having this. I could be wrong but this seems like a perfect wine for some nice aged cheese🤷🏼♂️
Tasting Notes
The eponymous 2016 El Sequé is pure Monastrell from old vines on sandy soils in the village of Pinoso. It fermented for ten to 12 days in open-top stainless steel tanks after a 24- to 48-hour cold soak with pigeage and pumping over. It matured in oak barriques until malolactic completed. — 5 years ago
Amazing wine with raspberry Flavors. With cousins at tolani — 11 years ago
Good dry deep — 2 years ago
Good dry yet full bodied merlot — 3 years ago
Im not usually a rose fan, but this one was very refreshing & light. Delicious! — 8 years ago
Delicate petals and soft summer fruits — 2 years ago
Crisp, easy drinking — 3 years ago
Very pleasant! A bit of chalk. Great with salt, refreshing and fruity, not too sweet. — 10 years ago
Alexandre Albore
Charpenté. Tannic but just right. Red ripe fruits and a little woody. Equilibrato — a month ago