Pale salmon in color; hints of strawberries and raspberries on the nose; high acidity; tastes like grapefruit, raspberries, and a hint of herbs with a medium finish. I think sparkling wines just aren't my thing. Nellie, Bri, and Leo say it's ok. — 5 months ago
Medium ruby in color; cherries, dried herbs, and graphite on the nose; high acidity; medium tannins; tastes like tart cherries, raspberry sauce, and clay pots with a long finish. Nellie and Bri don't like it, but I love it! — a year ago
Medium ruby in color; cherries, raspberries, and dried herbs on the nose; low acidty; low tannins; tastes like pomegranate juice. Not a big fan of sweet wines, but it tastes good and is complex enough to still feel like wine. Nellie says it's ok. Bri likes it too. — a year ago
Medium ruby in color; black plums, graphite, and cedar on the nose; medium acidity; high tannins; tastes like blackberries, blueberries, and eucalyptus with a long finish. Nellie and I like it. Bri didn't. — 6 months ago
Medium ruby in color; cherry jolly ranchers, violets, and something fruity or floral I can't quite place; high acidity; medium minus tannins; tastes like pomegranates, bananas, and clay pots with a long finish. Nellie doesn't like it, but think she's just not a fan of gamay. I like it and so does Bri. Bri says it smells like Swedish Fish. — 7 months ago
Pale ruby in color; candied cherries, dried herbs, and raspberries on the nose; medium minus acidity; medium minus tannins; tastes like hibiscus, cloves, and dried leaves with a long finish. Nellie, Leo, and Bri don't like it. I like it. — 5 months ago
Medium gold in color; butter, vanilla, and maybe apple in the nose; medium acidity; tastes like starfruit, honeysuckle, and saline with a long finish. A very good old world chardonnay. Paired wellwith buttered popcorn. Bri and Nellie said it was ok. I love it. — 6 months ago
Deep ruby color; strawberry sauce, dried herbs, and licorice on the nose; low acidity; medium minus tannins; tastes the same as it smells. Too sweet for my tastes and Bri tastes (surprisingly), but Leo likes it. I think it tastes a bit like candied fennel. — a year ago
Jeremiah Diaz
Medium ruby in color; cherries, raspberries, and dried herbs on the nose; high acidity; medium tannins; tastes like candied cherries, blackberries, and licorice (but in a good way) with a long finish. Even better after some time in the glass. Nellie says its ok. Bri, and I like it. — 5 days ago