Ian Hamel

9.3

2020/4/4-5 with Roman angello alla cacciatora in bianca disossato, roasted canola greens and sautéed morning glories, and grilled pork kashira, katsuo tataki, and wasabina salad. I wanted to revisit this since reading up on nebbiolo rose (of which this is 50%) in D’Agata’s books. The it opened a bit mute, with some smoke, tar and heat, but with time fruit both rich and bright and floral elements all emerged. There is juicy acidity, and a ton of tannin that rounded out with air. Better and more fragrant and integrated still on day 2. This was the best Grinzane yet - I am looking forward to more — 5 years ago

Madi Timme

9.7

Delectably sweet, flavorful and not overwhelming. — 9 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.4

A modern Chianti Classico with rich bitter cherry fruit and well integrated new oak. Went brilliantly with Chicken alla cacciatora. — 10 years ago

with Astrid

Virgil Smaltz

8.9

Nice Baraolo off of the ships menu... — 8 years ago

with Monica

susanna

9.2

Bernardi reunion — 8 years ago

Federico

9.0

Very good — 10 years ago

Shawn Cook

9.6

Perfect with our four cheese pizza! — 10 years ago

with Lysne

Perry Atha

9.0

Perfect way to start the evening- bubbly not to sweet- love following the Italian tradition of having the bubbles start out the evening.
Strongly recommend — 8 years ago

Alice Canning

9.1

Great wine! — 9 years ago

Ty Agens

9.3

This wine always gives me raspberries. It's juicy and delicious and I wish I had another bottle for tonight's chicken cacciatora barese. — 10 years ago