Very nice. First time having this grape, which apparently comes from a small part of Piedmont on the Lombardy border. Almost like a dry intense Riesling - petrol and acid - but a bit more floral. Would want more. — 8 years ago
Intense flavors of terroir eucalyptus olive and more — 4 years ago
Excellent Dolcetto indicative of Piemonte. Spicy, black pepper, slight bitterness balanced with subtle red fruit. Paired surprisingly well with brown rice carrot dish. — 6 years ago
Andrea Watt
Very light and crisp with a herbal sage, over pear, and lemon. Light, pleasant, and a little vegetal. Gets fruitier if you let it warm up and bit with some orange blossom notes and tropical fruit. — 7 days ago