Mairikke Dau

9.3

Very pleased with this. smooth but mineral. light but not too dry. — 7 days ago

Scott Petrus

9.3

Hefty but nice for Etna — 4 years ago

Clay Bullwinkel

9.1

Good basic frappato, a Sicilian staple. — a month ago

Michael

9.1

Needs mega time but greatly promising — 9 months ago

Michael Wasser

9.1

Cherries all the way down. Crisp. Perfect with burgers. — 5 years ago

Ben Lehman

9.3

Kind of an amazing blend that truly seems to represent Etna with both the nerello mascalese and the frappato/nero d’avola. Had a little more weight and power than I expected, while still retaining freshness — 3 months ago

Nate Wall

Winemaker at Troon Vineyard

9.3

No sulfur? No problem! So vibrant. The carbonic like Grenache notes really sing, and always love Nero d’Avola. Floral, violets, almost blue-fruited aromatics not unlike Northern Rhône, but then soft and supple tannins, Light-to medium bodied, just lovely. — 5 years ago