We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
63% Cabernet Sauvignon, 20% Syrah, 17% Carménère blend from a Canadian boutique, family-run winery right at the Canada-US border. What a find for a BC red! Polished tannins round out dark cherries, fig, dark fruit jam preserves, raisin and spices on the palette. Long and supple finish. Well done Lariana! — 4 years ago
@AgeyFixey Agey I accidentally left you off the list of Canadians for a New Year wish so all the best in 2019. We all look forward to your continued reviews and suggestions Cheers 🥂🇨🇦
Heavy and bold dark plums and decadent berries followed by vegetables, earthiness , mint and black liquorice. Followed by a medium amount of cloves and peppers. Biggest, baddest and most delicious Carmenere I have tasted from BC. — 6 years ago
Big, bold velvety cab Sav. Plums, blackberries and deliciously freshly ripe cherries. Hints of cassis followed by a smooth tapered finish. Can easily cellar for another 5-8 years. — 4 years ago
@Hugh O'Riordan I bought it at the winery. Can also buy it at some select local liquor stores. Can also buy straight from their website. I don’t know if their wines are available in US stores.
Ainsley
63% Cabernet Sauvignon, 20% Syrah, 17% Carménère blend from a Canadian boutique, family-run winery right at the Canada-US border. What a find for a BC red! Polished tannins round out dark cherries, fig, dark fruit jam preserves, raisin and spices on the palette. Long and supple finish. Well done Lariana! — 4 years ago