2010 - 16.5/20 (91/100) Аромат полный, сливово-ванильно-гудронный, очень минеральный, сушеные черные ягоды. Структурировано, аккуратно, интересно. — 11 years ago
Deliciously peachy. — 3 years ago
Smooth, full but still light, flavorful! Another great @Danielle Steger pick — 4 years ago
unconventional, earthy, very wild!! vaille, walnut, ripe apple, mild truffle or mushroom… extremely invigorating and very very long overwhelming taste… enthusiastic about the next level
2 week carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Dazu: Bresse-Huhn - Morchel - Walnuss / Karotte - Sternanis - Tahiti-Vanille / Purée von Blauer Anneliese - Walnussöl — 3 years ago
Daniel Ciolek
50% blend each of estate reserve Cabernet Sauvignon and Syrah. Approachable on opening with dark cherry and some spice on the nose. The palate is earthy with dark cherry, blackberry, and a bit of huckleberry tartness tossed in for mouthwatering effect. There is an underlying earthiness with dried leaves and undergrowth that grows with a moderately long finish. Lots of layers to this. I could mistake this for an old world wine with the exception that this has the California denseness of flavors. — a year ago