Gwendolyn Griffey

9.8

Delish and refreshing! — 3 years ago

Lindsay

9.8

Love this red! — 5 years ago

Robert R. Smith, MS - FFW

9.2

2015 Pinot Blanc- ?Say What? did I say Blanc? Absolutely- look out for this elegant white from Oregon Pinot Country...
Amazing with Chinese take-out.
Been open for about a week and still showing bright citrus & orchard fruit notes with a slight herbal edge- great with sautéed bok choy... — 8 years ago

Sam Keueger

10

Yeah! From Lautenbach’s in Door County. — 4 years ago

Joe Hendricks

9.0

Don't leave Door County without it — 8 years ago

Kendra Oehlerich

9.1

Sweet but not too sweet with light apple cider flavor — 9 years ago

Matthew Paul

9.4

Fruity crisp and delicious!!! — 10 years ago

Jaclyn McHugh

10

Absolute favorite door county wine! — 4 years ago

Marla Frederick

9.2

Oh my lord, here we go again with the marquette grape, my dream grape. There is something I am tasting very strongly in these marquettes, but I can't put my finger on it. Need 7 more bottles to identify it. Thank you, University of Minnesota scientists, for creating my new favorite. Update after another bottle: sauerbraten. I think I am getting closer. — 7 years ago

Shane M. Nicholson

9.4

Blue Mountain Cherry Cider from Milton- Freewater Oregon. These guys are THE best in the country. Washington apples are like Michigan cherries.....epic. And guess what? They are smart enough to buy Traverse City cherries for the Blend? Mind blowing combo. AND, they do it right. Fresh pressed. No force carbonation. No added sugars. No added caramel colors. Orchard to bottle. Literally. That's it! Unlike those other brads that buy frozen Chinese apple concentrate, dump some potassium sorbate, and fake bubbles and serve that shitty soda pop as " cider". Frankly that kind of faux" orchard" crap makes me " angry"! Get it?? Ya see what I did there?? :). Truth be told - Uncle Johns, Tandem, Crispin..... You all do a nice job. Blue Mountain........league of their own. — 9 years ago