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I think I bought this from a wine in Florence and brought back to CA. Not remembering the price point. Not my favorite…not a lot of experience with this grape. Not much depth. Might have been better younger. — 2 years ago
This week our group tasted nine Cabs from arround the world, all from the 2001. Really interesting what 20 years of aging can do depending on the terroir. To me, a hint of menthol/eucalyptus gave it away as an Aussie. Our #3. — 3 years ago
David Walser
I think I bought this from a wine in Florence and brought back to CA. Not remembering the price point. Not my favorite…not a lot of experience with this grape. Not much depth. Might have been better younger. — 2 years ago