
This week our group tasted nine Cabs from arround the world, all from the 2001. Really interesting what 20 years of aging can do depending on the terroir. To me, a hint of menthol/eucalyptus gave it away as an Aussie. Our #3.
This week our group tasted nine Cabs from arround the world, all from the 2001. Really interesting what 20 years of aging can do depending on the terroir. To me, a hint of menthol/eucalyptus gave it away as an Aussie. Our #3.
Aug 29th, 2021