Robert Ahlstrom

9.2

Light brick with some opacity, tart apples almost like a calvados, red currants and olives on the finish. Great lively Jura — 3 months ago

Ericsson

9.1

I always say you have to subtract several points off a JS rating but this one you only have to subtract a couple. This is pretty though: raspberries, jammy, dry and acidic. Balanced. — 2 years ago

Katharine Bodan

9.5

Musicienne — 3 years ago

with Mike

Jim Nelson

9.3

A bloody Hermitage. — 7 months ago

Jim Nelson

9.2

Jurassic deliciousness. Love these Pinot/Poulsard/Trousseau blends. — 2 years ago

with Camille

Jakub Kalinowski

9.1

#5 of Jura Savoie evening
Beautiful aromatics with hazelnut & walnut, ripe red apple, bruised orchard apples, a herby/earthy freshness.
Spicy & fresh mouthfeel, mouthwatering acidity, an earthy, nutty finish. Delicious and so food friendly. — 3 years ago

Benoit Duhamel

9.0

Les dégustations me manquent…. Alors seul à la maison avec Laurence on se fait une petite dégustation à l’aveugle de 4 bourgognes village
2017.

fruit assez pur au nez, un mélange de fraises
des champs, cerise, griottes avec un mélange d’épices et de roses Une bonne structure avec une belle attaque en bouche. Longueur moyenne.


Mon ordre de préférence

Perrot Minot La Justice des Seuvrées
Bruno Clair Chambolle Musigny Les Veroilles
Roumier Chambolle Musigny
Ponsot Morey St-Denis Cuvée des Grives — 4 years ago

Michelle M

8.9

Light-brewed tea, mushroom, fresh rosemary, dark plum and cherry, ripe strawberry on the nose. Subtle notes of white tea, rosemary, strawberry, ripe red cherry, baked button mushrooms on the palate. Nice light Beaujolais with enough weight to stand up to some light meats or hearty pastas. — a year ago

Jim Nelson

9.2

Nicely Jurassic blend of Trousseau, Pinot Noir, & Poulsard — 3 years ago

with Camille

Brian Kaufman

9.0

Nice light-bodied red. Cherry candy on the nose and palate. Easy-drinking red. — 3 years ago