Croatian wine. Very nice. — 7 months ago
Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago
Plum fruit forward, vegetal after taste — 4 years ago
Stones throw charity dinner with State Bird. Wine #1 — 9 years ago
Tart skin contact flavor, good acidity. Finishes clean/dry — a year ago
hvala vam lipa — 2 years ago
Maybe I’m inspired by the name, but this wine literally reminds me of a ripe pomelo in color and flavor profile! Tropical floral nose, racy citrus and bone dry finish with a hint of salty silkiness as it warms in the glass. So crisp and refreshing!! — 4 years ago
Not correct ID. I don't know what happened to the expert reviews at Delectable, but the choices did not include the proper one for this wine. It's Shenandoah Valley Vermentino, not as shown.
A very moderate 12.2% abv number makes this wine quite drinkable, and at $25 retail, it’s not too hard on the debit card. This is 100% Amador County Vermentino.
This beautiful white has a wonderful nose of bright citrus, tropical fruit, minerals and salinity, although the ocean flavor is somewhat lower than found in Sicilian versions of the grape. The palate comes on a bit sweeter, with a Meyer lemon overlay on the minerals. — 9 years ago
Freddy R. Troya
SoHu – Orange Zutina 2022
Dalmacija (Dalmatia), Croatia 🇭🇷
Overview
A natural narančasto vino (orange wine) crafted from white grapes in the Dalmatian coast of Croatia. Exact blend isn’t disclosed, but wines from this region often rely on indigenous varietals like Debit, one of Dalmatia’s oldest and most historic white grapes. Orange Zutina is made in a skin-contact style, giving it both rustic charm and distinctive character.
Aromas & Flavors
Opens with dried citrus peel, apricot skin, and herbal tea notes, followed by subtle hints of honey and nuts. There’s a savory layer that grounds the fruit, making it complex yet approachable.
Mouthfeel
Textured and slightly grippy, thanks to extended skin contact. Medium-bodied with lively acidity, balanced by a touch of oxidative depth. Persistent finish with orange zest, saline minerality, and a faint herbal echo.
Winemaking Notes
Fermented naturally with indigenous yeasts, macerated on skins for weeks, and bottled unfiltered — a hallmark of the region’s artisanal orange wine movement. This keeps the wine slightly hazy, rustic, and full of authentic character.
Food Pairing
Brilliant with grilled squid, octopus salad, or herb-laced Mediterranean dishes. Also works surprisingly well with roasted root vegetables or aged goat cheese.
Verdict
A fascinating natural expression from Croatia that captures both ancient technique and modern revivalism. A must-try for orange wine lovers seeking something off the beaten path — soulful, textured, and unmistakably Dalmatian. Cheers! 🍊✨ — a month ago