Craig Daniels

9.4

Viognier with a Vibe. This wine is basically a peachy daydream in a glass. It kicks off with a burst of freshness and acidity that’s unusually lively for a Viognier, like it had a double espresso before showing up. Think white fleshy peach doing yoga in a field of jasmine and chamomile, aromatic, but not the kind that slaps you in the face with a bouquet. Just enough to make you feel fancy.
Then comes the minerality: it starts with a whisper on the nose and ends with a full-on salty surprise mic drop on your palate. Like licking a rock at Hanlon's Point (but in a good way, really). Citrus? Oh yes. Lemon juice, lemon zest, maybe even lemon doing cartwheels. And a cameo from nectarine just to keep things juicy.
It’s got drive, it’s got energy, and it’s got texture. Like a wine that knows how to dance and write a killer short story. That light bitterness at the back? It’s the plot twist that keeps you turning the page… or, in this case, cracking another bottle. — 22 days ago

Henry Seng

9.5

bouteille de bruno winterbreak 2018 — 8 years ago

Amanda Rae

9.3

Strawberry beaut!! ❤️❣️❤️❣️ — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Kind of like a baby Condrieu. Surprisingly good. — a month ago

Richard Alfred

9.2

Drank at L’Oustalet, Gigondas (Perrin/Beaucastel restaurant) for lunch, 10/5/19. Then, bought a bottle in Gigondas and drank it in Paradou with my bride of 41 years whom I love. Delish! — 6 years ago

Joy Freeman

9.5

Twin Liquors dollar sale recommendation. — 8 years ago

Stephanie Gravalese

9.8

What a babe. — 12 years ago

Erika Strong

8.9

Country views — 3 years ago

Ciulli

8.9

Belle découverte des vacances à Blauvac M'ont Ventoux. Rosé idéal — 4 years ago

Diane Withrow

8.9

Mineral top notes with plum pits, fine chalk, unripe white peach, freshly snapped rubber band. Crusty banquette with a lump of butter - smoked trout. Or a dribble of honey. Something sweet. Ok. I'll say it. Studio jazz. Modern. Controlled. — 8 years ago