Jody Wycech

9.4

An amazing wine. Full bodied, dark red, opaque. Raspberry and vanilla on the nose. Lots of tannins. Dark fruits and leather. Very similar to a California cab. Would love to have again. — 3 months ago

with Peter, Ethan and 1 other

Riccardo Arrigoni

9.7

100% PN, origine uve tutte Ambonnay dal lieu dit Les crayeres. Base vendemmia 2014. Fermentazione 100% barrique. Vins de reserve 40% 2013. Maturazione sui lieviti 74 mesi. Deg dicembre 2021. Dosage 2 g/L un frutto stratosferico morbido scattante teso ma levigato. Bellissimo — 3 years ago

M

9.0

Tasty montepulciano, medium bodied, very tasty — 3 years ago

Atticus Honore

8.9

Heavy acid with some roundness, aged in amphorae — 3 months ago

Erik Longabardi

9.2

The Bojo of Lombardy — 5 months ago

Riccardo Arrigoni

9.4

70% PN, 30% Ch. Origine Uve Ambonnay, bouzy, verzenay. Base vendemmia 2016. Fermentazione 100% barrique. Vins de reserve 50% (30% 2015, 20% 2014). 53 mesi sui lieviti. Deg. Dicembre 2021. Dosage 1g/L — 3 years ago

Grahame Taylor

8.9

Really nice interesting flavour. — 4 years ago

Mark Mannebach

9.0

Nice Prosecco with smooth tones of apple and pear. — 4 months ago

Gilbert Van Hassel

9.1

Beautiful nerello mascalese, rich and tangy great at be chilled with the outstanding pizza from Grigg street. — 2 years ago

Adriana Fabbro

9.0

Metodo Classico Nebbiolo is always a fantastic idea. Subtle, elegant, mineral, underripe wild strawberries, raspberries & cranberries with a hint of caramelized brioche and grapefruit pith on the finish. Uncovered this unexpected treasure in search of a good bottle at my sister’s house in Pittsburgh. Figured we all deserved something bubbly to celebrate 1 week (my case) and 1 month (mom and dad’s) of keeping baby girl alive, fed, soothed, changed and the house from falling apart. — 3 years ago