Anthony Riebsomer

9.3

Best. White. Ever. — 3 months ago

Katie Stauffer

10

Amazing! Happy New Year! — 3 years ago

with Andrew

Stuart Scheff

9.1

If the beach was liquid. — 5 years ago

Turd Ferguson

9.1

Savage volcano with a hint of cream. Medium body. Excellent paired with dry rubbed pork tenderloin. — 6 months ago

Andre

8.9

Honey, peaches, some sweetness. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

So fresh and so crunchy has great acidity dry and they are these aromas they remind me of houses hay and sand and salinity. #malvasia — 4 years ago

Douglas Johnson

9.4

Had this at Messina Hof. A blend with Mourvedre — 5 years ago

Gladys Xiques

9.3

Exquisite - paired with duck, pork and even halibut. What a treat. Depth and red fruit notes. — 8 months ago

Anthony De Blasi

9.3

Corinto Nero from the Lipari island, Sicily. Spiced, strong and bold, but low in alcohol degree (13,5). Remarkably good. — 3 years ago

Edo Wachters

9.2

The Tenuta di Castellaro - Nero Ossidiana originates from a very beautiful spot in the world - the island of Lipari, one of the seven Aeolian Islands, near Sicily. This is a warm wine, full of red fruits, cherry, cassis, blackberry and some spice. Made of a blend of 60% Corinto, 25% Nero D’Avola, and 15% local grapes. It is very smooth and velvety, with a long after taste, as the slowly setting sun leaving a purple orange shine over the gentle waves. — 5 years ago