Randy Fuller

9.4

This wine is a medium-dark garnet in color. Its nose suggests savory aspects of the red fruit which is present. There is a smokiness that hangs over the plum, cherry and raspberry aromas, with some oak spice thrown in for good measure. On the palate are big red fruit notes, but little of the oak influence detected on the sniff. It is a rustic wine, with tannins that lie waiting for a bolognese sauce or a plate of sausage and peppers.

— a year ago

Elle Nerdinger

9.2

Herbal. Fresh. Special. Great with spicy chicken. — 5 years ago

Federico

9.0

Grazie Livia — 7 years ago

Barry Shailes

10

Had this at Petrarchan. Full bodied, strong sweet flavour. — 2 years ago

heather mccloy

9.2

Pinot noir / chardonnay co-ferment, super light and juicy with a touch of effervescence, cherry haribo 🎉 — at Livia Bakery — 5 years ago

Anthony Lombardi

9.2

2010 Livio Fontana Barolo “Villero” and Beggar’s Banquet. Beautiful sprong evening, heading into a beautiful Mother’s Day Weekend. Hits the notes with Braciole. — 7 years ago

Nicholas Reder

9.3

Meal at Terra Plata, really nice and smooth — 4 years ago

Spencer Dodd

9.1

Classic Barolo good stuff. — 4 years ago

Meg Herring

9.0

Tasted at the winery — 6 years ago

Barbara Chung

8.9

Crisp refreshing white with tiny bit of oak. Went wonderfully with our amatriciana — 8 years ago