Classic Barolo good stuff. — 4 years ago
Herbal. Fresh. Special. Great with spicy chicken. — 5 years ago
This wine is a medium-dark garnet in color. Its nose suggests savory aspects of the red fruit which is present. There is a smokiness that hangs over the plum, cherry and raspberry aromas, with some oak spice thrown in for good measure. On the palate are big red fruit notes, but little of the oak influence detected on the sniff. It is a rustic wine, with tannins that lie waiting for a bolognese sauce or a plate of sausage and peppers.
— a year ago
Pinot noir / chardonnay co-ferment, super light and juicy with a touch of effervescence, cherry haribo 🎉 — at Livia Bakery — 5 years ago
Had this at Petrarchan. Full bodied, strong sweet flavour. — 3 years ago
Meal at Terra Plata, really nice and smooth — 4 years ago
Grazie Livia — 7 years ago
Pach1m0n
14.5%
フェデアスカネグラ
華やかな香りの後に、シルキーですっきりとした果実感。タンニン少なめ、度数の割に飲みやすい。 — 22 days ago