S.S. Mandani

9.3

Malo, butter, minerality, orchard fruit.

Really pretty Burgundian style chard.

Just ripe green fruit. Crisp. Tantalizing. Mineral.

Long finish on the fruit. Would be nice to lay down. — 3 days ago

Freddy R. Troya

8.9

A hidden gem straight out of Bel-Air, a sophisticated Sauv Blanc vinified to age. Floral and tropical fruit notes on the nose, on the palate it welcomes you with some hint of dried peach and moderate citrus. It has some texture and a bit weight, yet it remains crisp on the mid range of the palate and has some distant but palatable candied white fruits. Drink not or cellar it for a later stage as this can easily age. — 7 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

From a 16 acre vineyard in the hills of Bel Air. Probably the most expensive vineyard property in the US. It’s currently owned by Rupert Murdoch, but this is from before his purchase in 2013. This is legit good. Much better than any Malibu wines I’ve had. 13.8 listed alcohol and fairly restrained style. Let’s rip down all of those mansions and plant some grapes! — 3 years ago

Kamall

8.9

Might need a little time to wake up — a month ago

Chance Miller

9.1

Love this wine, variety, winery, label…😊 — 4 months ago

Bruce Leboff

8.9

A little long in the tooth. Colour a deeper yellow than a younger example. Nose is subtle ( read limited) interesting on the palate. Pleasant with a medium long finish. — 9 months ago

with David

Mary H

9.1

Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 3 months ago

Jack Petras

9.0

This 2022 Syrah petit Verdot blend is a very easy drinking wine. Has som finesse and subtleties. Cooling finish refreshing palate. — 6 months ago

B A

9.2

A real treat at ten years old. Key lime pie and slate — a year ago

Roberto Carli

9.2

Balanced Wine, nose leads with dark fruit and spice, black cherry especially. No noticeable new oak but perhaps there is a touch, pallet leads with sour cherry, a touch of strawberry, lots of bitter herbs on the finish, tannins that are more flavorful than textural — 3 years ago