@Colin Nuckolls This may be one of the most interesting chardonnays I have tasted. Love the long finish! Sherry and nutty on the palate. Really great wine experience! — 10 years ago
Nose has metallic blackberry, white pepper, ripe plum, prune and baking spices.
Palate has tart plum, dried blackberry, white pepper on mashed black cherries and potting soil. Medium body, light minerality, medium finish. Nice wine, young, could really benefit from a few years of proper resting.
60% Pineau d’Aunis / 30% Pinot Noir / 10% Cabernet Franc
A solid pairing with local (Jacüterie/Hudson Valley, NY) British Bangers on the grill tonight, peppery wine with well spiced, fresh sausage, yum! — 6 years ago
Such a treat to have these aged Burgs from the pre- premox era — 7 years ago
Some Dude
I’m really glad I didn’t get this wine in a blind tasting, because it is 70% Pineau d’Aunis! But I’m very glad that I did to taste it. It’s wonderful, bright and lively with an amazing Pepper note to it that makes it wonderful with steak, or in our case, osso bucco. — a day ago