Robin Bundy

9.0

Bonjour! Je suis la — a year ago

Nicolas Duchesneau

8.9

Suite à la recommandation de Lapayrie à Salut Bonjour, tombé par hasard sur le produit à ma SAQ. @ 15$ rien à perdre. Beau petit vin, un petit verre pendant un souper de semaine. — 4 years ago

Eri

8.9

Bonjour Syrah 100% from Rhone. Hints of white peppers, plums and black cherries match nicely with ethnic food. Keep it cooler than room temperature to enjoy the bottle. — 6 years ago

mylu

9.0

Bue le 11 janvier 2017 pour l'anniversaire d'Eve.
Très joli vin. Merci à la famille Frey et bonjour du mas de gourgonnier. — 8 years ago

Sam Gardner

9.2

Bonjour Monsieur Bubbles, j'taime. Refined in all senses - fine soft bubbles, apple and breadiness, long finish. At Carol and Andys for Christmas time. — 2 years ago

Eri

9.0

Bonjour Savoie - beautiful golden color with clean minerals and slightly hazel nutty finish. Matched nicely with sauteed mushrooms ;) A huge thank you to Chef K. — 6 years ago

Frank Partous

9.1

This came highly recommended by Philippe Lapeyrie (Sommmelier), on wine portion of weekend TV show Salut Bonjour (TVA). Very good wine for the price (CAD $15.50). Purchased the last three bottle in my local SAQ. Well worth it. — 8 years ago

Scott Kahn

9.1

A beautiful “Bonjour!” For a Sunday brunch at Le Precatelan in Paris. Crisp, fresh, bright and nice minerality. — 3 years ago

Vanessa

9.0

Straw hue with a delicate mousse. Green apple and pear, tart apricot, with citrus notes, such as lemon and grapefruit, along with biscuit, brioche, dried white flowers, and wet stone.
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Dry and balanced on the palate with a soft, richness. 👑 Pol Roger Reserve, Brut, Champagne. NV. ABV 12.5%. Bonjour weekend! — 4 years ago

with Deked1

John McCarroll

Sales Rowan Imports

9.3

Tous ya'll dites bonjour à ma petite copain et monopole préféré. — 8 years ago