Pol Roger

Réserve Brut Champagne Blend

9.1616 ratings
9.191 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
David T

Independent Sommelier/Wine Educator

9.0

It has been sometime since I have had this white label. Nice pair with Apple Tart from the Adorable French Bakery.

The nose is; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice, orange citrus with zest, tropical melons, white cream froth, brioche, white spring flowers.

The palate is fresh, ripe, juicy; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice & tropical melons. Gingerale, caramel notes, honeycomb, understated white spice, sea fossils & spray, white cream, delicate chalkiness, limestone marl, almond slivers, field of white, spring flowers with both lilies, crisp, fresh, lively acidity and nicely made, well balanced finish that lasts 90 seconds.

It has been sometime since I have had this white label. Nice pair with Apple Tart from the Adorable French Bakery.

The nose is; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice, orange citrus with zest, tropical melons, white cream froth, brioche, white spring flowers.

The palate is fresh, ripe, juicy; bruised apple, touch of apple cider, yellow bruised pear, lime zest, lemon juice & tropical melons. Gingerale, caramel notes, honeycomb, understated white spice, sea fossils & spray, white cream, delicate chalkiness, limestone marl, almond slivers, field of white, spring flowers with both lilies, crisp, fresh, lively acidity and nicely made, well balanced finish that lasts 90 seconds.

Sep 29th, 2024
Martin Bergo

On magnum.

On magnum.

Aug 1st, 2024
Austin Hohnke

Class act, but she gettin’ pricey these days.

Class act, but she gettin’ pricey these days.

Jun 9th, 2023
Gregory Fulchiero

Very ripe but balanced - yellow bruised apples and lemon curd

Very ripe but balanced - yellow bruised apples and lemon curd

Sep 24th, 2022
Sipping Fine Wine

Still one of the few family owned Champagne houses, Est 1849! Pale gold with a fine aromatic richness, aromas of stoned fruits such as white vineyard peach, warm biscuits and nutty notes, fine mousse and bubble flow. On the palate flavors of ripe fruits, apricot and pear with notes of citrus, oven biscuits and vanilla. Long finish ending with fruit, yeasty notes and chalky mineral character. Very nice!

Still one of the few family owned Champagne houses, Est 1849! Pale gold with a fine aromatic richness, aromas of stoned fruits such as white vineyard peach, warm biscuits and nutty notes, fine mousse and bubble flow. On the palate flavors of ripe fruits, apricot and pear with notes of citrus, oven biscuits and vanilla. Long finish ending with fruit, yeasty notes and chalky mineral character. Very nice!

Nov 11th, 2021
Allison Lyzenga

Medium gold; pronounced intensity aromas of yellow apple, tart yellow stone fruit, lemon, bread dough, brioche; dry, high acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; deliciously biscuity, moderately complex

Medium gold; pronounced intensity aromas of yellow apple, tart yellow stone fruit, lemon, bread dough, brioche; dry, high acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; deliciously biscuity, moderately complex

Jul 5th, 2021
Matt Sterr

Citrusy and fairly clean for an entry level champer.

Citrusy and fairly clean for an entry level champer.

Dec 9th, 2020
Boris Mathiszik

Very nice crisp champagne with peach and white flower tones. Perfectly balanced with enough acidity for a fresh and savory treat.

Very nice crisp champagne with peach and white flower tones. Perfectly balanced with enough acidity for a fresh and savory treat.

Aug 16th, 2020
web bond

3L

3L

Nov 9th, 2019
web bond

1.5L

1.5L

Sep 28th, 2019