John Chawluk

9.0

Superb with decanting. Balanced medium bodied Rhône style. Delicious meal, especially sous vide lamb. — 5 days ago

with Scotti

Jay Kline

8.9

Popped and poured; no formal notes. The wine is light ruby with abundant ripe red bramble fruits, bruised strawberry, warm spices. The structure is basically medium; medium tannin and medium acid. Not the most complex Grenache out there but it gives me a lot of Southern Rhone vibes. Tasty. — 2 years ago

Andrey Zubarev

9.0

Клубника со сливками, шоколад, супер баланс, темные ягоды, кислая ежевика. Отличный аналог южной Роны. — 8 years ago

John Chawluk

9.2

Great flavor, medium bodied. Not over oaked. In my opinion best wine of the week, although Manousakis is close. — 3 days ago

with Scotti

Sean Patrick McGinley

8.9

Good table blend. Would pair well with spicy. — 5 years ago

John Smith

9.6

Delicious, floral — 7 years ago

Esther Garcia

9.5

Dark purple. Red fruits, spicy. Lingering flavors. Smooth. — 9 years ago

Rod Carril

9.0

Dry and crisp, very easy to drink. — a year ago

Jay Kline

9.2

Popped and poured; consumed over an hour. The 2018 Nostros Blend is an interesting combination of Rhône varieties. A GSM with a touch of Roussanne. The wine pours a deep garnet color with medium+ viscosity; faint staining of tears. On the nose, a combination of ripe and stewed red, black and blue fruits, oiled leather ball glove, black pepper, olive tapenade, salmiakki, tomato leaf, dry rocky minerals and just a hint of warm spices. On the palate, the wine is dry with medium (+?) tannin, medium acid. Alcohol is medium + but comes across a touch hot. Finish is long and spicy. My favorite red so far from Manousakis. Should drink well through the end of the decade. I can sense Laurence Féraud’s hand on this ❤️ — 2 years ago

Juuso Volotinen

9.0

Perfect Rose for cretan summer. — 9 years ago