Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 4 years ago
Our son and Daughter in Law brought this for Easter weekend - we loved it — 7 years ago
A really interesting white wine! Very fruity and somewhat acidic but still carries the tannins of a Nebbiolo. Held up nicely against a pasta with pumpkin sage cream sauce. Would love to have again! — 8 years ago
This red wine is obtained by a natural drying process after harvest. Thanks to this unique process the grapes develop an extremely intense and complex flavor and gives the Albertoni great strength and structure — 9 years ago
Great cheap chianti. I'll definitely get again. It went well with homemade meatball parm — 11 years ago
Amarone della Valpolicella DOCG 2021
Torre d’Orti – Veneto, Italy 🇮🇹
Overview
A traditional Amarone crafted primarily from Corvina (with Corvinone), Rondinella, and a small percentage of Molinara, produced using the appassimento method (partially dried grapes). 17% ABV. A powerful expression leaning rustic rather than refined in this vintage.
Aromas & Flavors
Dried cherry, baked plum, subtle fig, light cocoa, faint walnut and restrained raisin tones. Tertiary notes present but not deeply layered.
Mouthfeel
Full-bodied and structured with elevated alcohol. Firm tannins and a slightly edgy texture. Lacks the seamless velvety integration expected from more polished Amarone examples.
Food Pairings
Braised meats, aged cheeses, wild boar ragù, mushroom-based dishes.
Verdict
Technically correct and gastronomic, but did not fully deliver the plush refinement and layered complexity often associated with top-tier Amarone. Better at the table than as a contemplative standalone pour.
🍷 Did You Know?
Corvina is the aromatic backbone of Amarone, responsible for cherry and spice notes, while Rondinella contributes color and structure. Balance during drying is crucial, integration is everything. — 4 months ago
Very pleasant Pinot Noir fermented and aged in terracotta amphorae. Smell of small red fruits it’s very juicy on the palate with good acidity and freshness. — 4 years ago
Rich ripe black plums and cassis. Leathery and some chocolate and violets. Chewy tannins. — 5 years ago
July 8, 2018. Dinner w/ J2, Jack D, KK. Lovely compliment to blueberries & peaches dessert. Light, Dried red fruit, sweetness. Purchased at the source, Villa della Torre in 2017. — 8 years ago
Dark fruit, tannins. — 9 years ago
2012 vintage — 11 years ago
Friday night dinner - drinking well now — 5 months ago
Pétillant coccociola was wild — 4 years ago
Smells like a muddled shaker of mosaic hops, Douglas fir, marijuana stems, and orange blossom honey. Earthy and floral and plenty of citrus too.
Allow it to warm to see full character and flavor. Flavors of grapefruit IPA become honeyed tangerine and jasmine. — 5 years ago
BlackBerry. Tannic. Fully flavored with solid 14% alcohol content. Strong, long lasting aroma and flavor. A vibrant, and satisfying Sangiovese. Would stand up well to spicy foods, or heavily flavored meat. — 8 years ago
16 June 2017. At the vineyard, Villa Della Torre. Lunch paired with 4 wines. This is a fabulous Amarone. Dried red fruit on the nose. Smooth and well balanced on the palate. Medium - full bodied. Not too dry, not too fruity. A pleasure to drink. Yum. 👍 — 9 years ago
Big fruit tobacco. — 10 years ago
Cesanese del Piglio DOCG 2011, Riserva Superiore, 15.5%. Bottle tasted in January 2015.
Color: dark, clean, with an orange tinge.
Nose: vinous, ethereal, very balsamic, spicy, green, rich, deep and a little toasted wood.
Taste: really very good, intense snd rich, fine and elegant tannins, pure licorice. Long persistence. — 11 years ago
Brian Wakelin
Marvin brought it to dinner. — 2 months ago