With out a doubt, this is currently the best Mexican wine. — 9 years ago
Honeysuckle and pear. Crisp and light, slightly sweet. Slight malolactic acid. Dry. Try with triple cream cheese. — 4 years ago
My favorite Rose, dry, fruity, acidic. — 5 years ago
Closing literally a millionaire sale!!! — 6 years ago
Very smooth. Spices. Oak. Forest floor. — 4 years ago
Rojo purpura con un ribete transparente, en nariz notas de chocolate oscuro, yogurt de fresa casi a mantequilla, ciruela, pimienta, tabaco y un poco de de cuero pero si un ahumado muy tenue. En boca taninos elegantes, salinidad y acidez casi perfecta pero si muy buena, chocolate cremoso, ciruela pasa, pimienta pero no de la que pica solo el sabor. — 5 years ago
Mariatinto is great with grilled beef on a sunny day! — 9 years ago
Aitor Egaña
Black fruit, caramel, licorice and a nice hint of menthol on the nose, dried fruits with some licorice on the palate — 4 years ago