Alan Hense

9.6

Big every way in perfect balance. Bold flavours of bramble, spice and pepper. Med-high acidity, plenty of soft tannins. — 3 years ago

Tanya Hook

9.4

Well balanced, fruit and stone. Served with smoked salmon pasta. — 7 years ago

Nina Zie

9.5

A little acidic on first taste but evens out on the finish. A little sweet but very pleasant after decanting. — 9 years ago

with Dominika

Shawn Thompson

8.9

A juicy Canadian red made from two obscure red grape varietals: Marichel Foch and Baco Noir. Prominent notes of raspberry, blackberry, coffee and toasted oak, with softer tannins, a fruity palate and very easy to drink. — 5 years ago

Shawn Thompson

9.5

An outstanding rosé. Created in a Provençal style. A nose of peony, flint and pink grapefruit zest. The palate is well balanced with strawberry and red currant. A lovely rosé from the Naramata Bench. — 8 years ago

Bob Halifax

9.5

Enjoyed the couple years of aging. Wine was softer than I remember from previous tasting. Still bold nose and flavour. — 10 years ago

Alan Hense

9.2

Silky tannins. Excellently balanced. 15% but you’d never know it. Dark cherries, vanilla, hints of leather and black pepper.

Outstanding. Elegant. Surprising that the fruit comes from Naramata for such a full body. Can’t wait to try the estate Syrah. — 6 years ago

Mike Wolf

9.0

Only one bottle if this in the cellar. Menthol, brooding fruits on the nose. Lingering dark cherry on the palate that opened up after an hour or so. Good stuff! — 8 years ago

with Jennifer