Adam Kincaid

8.9

The extra skin contact on this is delightful and probably makes it more intense. I’m into it. Lots of ripened tropical fruit, mint and sage, green tea, medium acidity, but with a saline kick that brings it all together. — 3 years ago

with Jillian

Livio Pastorino

9.4

Buen Barbera D’ Asti con “DOCG” de color rojo rubí con algunos matices violetas, en nariz fresco, aromas a frutos rojos y negros, bien frutado, especiado, en boca equilibrado, se repiten las notas frutadas de nariz, persistencia media larga, lo acompañamos con una tabla de quesos, papas rellenas con salsa criolla, tamales, tamalitos verdes, ¡buenísimo! temperatura de servicio 16° - 18°C Saludos #winelovers #winelover#pisco #piscolover #Lima #Perú #vino#vinos #Italia #Peru

— 7 years ago

Katerina Jeng

9.8

Refreshing summer wine. Not too sweet. Pineappley! — 9 years ago

Raphael Malago

9.2

C: clear, deep, ruby
N: clean, intense, dark fruits, meaty, bloody, spice, young/mature
P: clean, full bodied, medium acidity, medium + tannins, great texture, structure, long finish. — 11 years ago

Dimitri Fedotov, C.S.

Sommelier Osteria 177

9.1

Elegance. Evenly distributed pixels. Flow. — 12 years ago

Magnus T

9.5

Barbera d'Alba
Busije, 2021
Italien, Piemonte, Barbera d'Alba

14 % vol.
Nr 75722

119:-

Fruktig smak med inslag av fat, mörka körsbär, viol, skogshallon, blåbär och lakrits. Serveras vid 16-18°C till vegetariska rätter eller till rätter av fläsk- eller lammkött. — 3 years ago

Jared O'Connell

9.1

Wanted to try this out while considering wineries in the conca de barbera area to visit. Floral nose. Pleasant mishmash fruit punchy hi-c fun on the palate. Cherry vanilla fruity punch. Nice acidity. For a zero sulfur wine it’s pleasantly not funky. — 6 years ago

Matt Mason

9.3

Oakton wine; C red+, maroon; N full of berries, woods, oak; T tannic to start then opened up, berry, cherry, earthy; enjoyed with pasta with meat sauce. Nice acidity — 9 years ago

Christopher Deal

8.9

C likes; K less so; 17 at Union market — 11 years ago

Matt Young

9.2

Nice barbera at Olive & June in Austin. Very ripe overall, fruit forward, a little acidic and on the lighter side. Went well with the food. — 12 years ago

MEH

9.7

Some acidity but not too much. Rolls over tongue. Dark — 12 years ago

Anders

9.2

bra vin till pizza Bärig smak med inslag av skogshallon, färska örter, blåbär och viol. Serveras vid cirka 16°C till vegetariska rätter, eller till rätter av stekt fisk eller ljust kött. — 4 years ago

Edward Patten

9.0

Nice earthy red, medium tannins and good red. Fruit. This is one of the best wineries in N C — 4 years ago

LM Segal

9.2

Engaging and powerful, sleek, but I just couldn’t get over the C$100 price... — 7 years ago

The Brookses

9.2

Cherries on the nose as well as taste. Black currants. More tannins than one would expect. Black pepper spice. Dried flower petals. Tartness. Body: 1% milk. Paid: $16.99. Personal note: M likes more than C. — 11 years ago

Claire Hill

9.8

2011 Microcosmo by Marilena Barbera.
90% Perricone
10% Nerello Mascalese

Tobacco, spearmint, chocolate deliciousness — 12 years ago

Morgan Stanley-Kominers

9.6

Round and spicy. Very good! $18 a bottle. P&C Market. — 13 years ago