Vietti

Vigna Scarrone Barbera d'Alba

9.119 ratings
8.92 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Matt Mason

Oakton wine; C red+, maroon; N full of berries, woods, oak; T tannic to start then opened up, berry, cherry, earthy; enjoyed with pasta with meat sauce. Nice acidity

Oakton wine; C red+, maroon; N full of berries, woods, oak; T tannic to start then opened up, berry, cherry, earthy; enjoyed with pasta with meat sauce. Nice acidity

Nov 17th, 2017
Neil Walsh

Delicious!

Delicious!

Oct 9th, 2016
Douglas Braun

Black cherry chocolate subtle spice medium plus tannins nice acidity

Black cherry chocolate subtle spice medium plus tannins nice acidity

Aug 14th, 2016
Young Bock Lee

ctic fermentation, the wine is moved into French oak barrels and oak cask for 16 months.

14% abv.

The wine is held in stainless steel tanks for 2 months before bottling. Unfiltered. Still in the oak presence but more floral and bit more elegant than la crena. La crena is more thick paste version of fruit but this is more elegant version .elegant floral and touch of violet on the nose but still have touch of brq and vanilla. Med p body, med p acid,(body is more lighyer than la crena). More acidic and smoother and lighter than la crena but still fattier than other barbera. Pizza with spice sauage wine. Less wood tannin on this as well. 18

ctic fermentation, the wine is moved into French oak barrels and oak cask for 16 months.

14% abv.

The wine is held in stainless steel tanks for 2 months before bottling. Unfiltered. Still in the oak presence but more floral and bit more elegant than la crena. La crena is more thick paste version of fruit but this is more elegant version .elegant floral and touch of violet on the nose but still have touch of brq and vanilla. Med p body, med p acid,(body is more lighyer than la crena). More acidic and smoother and lighter than la crena but still fattier than other barbera. Pizza with spice sauage wine. Less wood tannin on this as well. 18

Aug 13th, 2016
Jason Heller

Master Sommelier

9.1

Jason had this 9 years ago

Jason had this 9 years ago

Nov 25th, 2015
Vadim Geraskin

Vadim had this 6 years ago

Vadim had this 6 years ago

Aug 16th, 2018
Mark Gaydos

Mark had this 7 years ago

Mark had this 7 years ago

Jun 20th, 2017
Jonathan Bobb

Jonathan had this 7 years ago

Jonathan had this 7 years ago

May 27th, 2017
Barry Uy

Barry had this 8 years ago

Barry had this 8 years ago

Jan 15th, 2017
Mark Gaydos

Mark had this 8 years ago

Mark had this 8 years ago

Dec 3rd, 2016