Jay Kline

9.4

Opened about an hour prior to service; enjoyed over the course of a few hours. The 2017 “Lazzarito” pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with ripe notes of mostly red fruit; Morello cherry, raspberry’s and absolutely loaded with alpine herbs, almost like Campari and roses. There is truffle, talcum powder, and some tar for good measure. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Among one of the better 2017 Barolo’s I’ve had. Drink now through 2042+. — 4 days ago

Shuhui Ng

9.0

Medium bodied, dry, fresh acidity with notes of apple, pear, lemon, passion fruit, persimmon minerals, apricot . Long finish — 11 days ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Still mashing. — 3 months ago

Ron Siegel

9.4

Drinking well showing bright red cherry, lots of savory spice, licorice, balsamic, rose petal & tobacco — 8 days ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Last tasted 7.17.24 (9.2). This "junior" Barolo continuing to bring the goods. Medium-heavy body. Likely best in another 7-10 years but showing nicely now. The nice price and a worthy choice while waiting for those big gun Barolos to come out of hibernation. 12.11.24. — 24 days ago

Joe Rego

9.0

Nicely tannic. Www.dallaterra.com — 2 months ago

Shelby Johnson

8.9

Great pizza wine. Juicy red fruit. — 3 months ago

Ron Siegel

9.3

Youthful that will benefit with air, drinking beautifully with its bright red cherry, berry fruit, dried herbs, leather, savory spice, rose petal & tobacco notes — 20 days ago

Riccardo L.

9.1

Monster in sheep’s clothing — 2 months ago

Tobin Spratte

9.2

Red cherries, raspberries, dried herbs, wet stone, and hints of ginger and cardamom. Lovely and definitely gives me a new appreciation for Barbera. — 3 months ago