Andrew Cullimore

9.3

Quite intense and deep colour , ruby centre and quite thin garnet rim . Quite dense and meaty on the nose , darker fruits , liquorice , grafite , crushed rocks and tar . On the palate this is quite strict , with fresh acidity and quite dry , gritty tannins . Black tea , saline liquorice hints , dried herbs , quite serious and classic . This needs time in the glass , or better still 5 years or so , and will last well a further 10 or so — 13 days ago

Ron Siegel

9.3

No rush! Consistent with my prior notes — 2 months ago

Kevin Løk

9.0

Tasting rich and pure on the Vermont lakeshore! — 2 months ago

with Caroline

Kland Aida

9.0

Nose—pear and tree fruit. Taste—fennel. Enjoyed this very much. — 5 days ago

with Zach

Joe DAscoli

9.2

Super tannic and drying. Fruit is good — a month ago

Andrew McIntyre

9.0

Very herby...not everyone liked this 🤔 — 2 months ago

Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — 4 months ago

SW

9.1

Cosi buono! 🇮🇹 — 3 days ago

with Stephen

Eric Grasser

9.0

It’s an easy drinking vintage while still retaining classic Vietti hallmarks of minerality and soil. Fruit forward of purple plum and black cherry chased with minerals, some vanilla oak, medium tannin and good acidity that still breaks through to make it refreshing. Great for pizza and meat plates. A definite recommendation — 25 days ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Medium/medium heavy body. Very nice but this was lacking the front and mid palate richness of the previous vintage. 06.18.25. — 3 months ago