Bought a case of this from Matt (winemaker) in 2008 when their tasting room was more of a shack. This is the last of the vintage and it’s just so good. A lot going on in this bottle still. Complex and earthy. Glad we waited! — 2 years ago
Vinegar/cider start, good with salty snacks and fried rice — 4 years ago
I always love this rose. Not to sweet, just a touch of savoriness. — 4 years ago
wild, salty peach — a year ago
First wine I’ve had from this producer and another notch in Matt Courtney’s belt. A really beautiful Sonoma Coast Pinot through and through with fantastic energy, texture, structure, and balance. Earthy berries. Stone fruits. Layers upon layers of aromas and flavors. Reads a bit hot at 14.1%. Stunning wine, but is it worth 2.5 times the price of Faiveley Mercurey? 🤷🏼♂️ — 2 years ago
Well balanced, silky and smooth cream. Ripe pear, lemon, grass. Dry with high acidity and medium + body. Flavors of butter, cream, green apple and lime on the palate. Very tasty and easy to drink. — 4 years ago
James Scurlock
Went well with a steak dinner — 6 months ago