Purple hue. Doughy nose. Lots of cherries. Hints of cinnamon. Really wonderful and enjoyable drinking blend of 90% Kotsifali and 10% Mavrotragano. — 7 months ago
Dark fruit, earthy and mineral with saline freshness and unusually light body but with significant tannin. Delicious! — 4 years ago
Nose: dark cherries, black berries, dark plums, all ripe; dried cherry, prune, chocolate. High acidity, full bodied, high alcohol, bold tannins, same taste as nose with peppercorn and nutmeg. Long finish. — 6 years ago
Last day before ATL move with Steve — 3 years ago
Big sliced plum flavors, medium tannin and surprisingly light body with an inky black color — 6 years ago
Crisp, tart Rosè. Still with a Santorini acidity and notes of volcanic soil — 7 years ago
Ray Vanderhoff
Primary Mandillaria with a small amount of Mavrotragano blended in. Quite aromatic with notes or red berries and plums, leather and sweet Asian spices. Flavors of red cherry, cranberry, black pepper, smoky minerals, dried herbs and tobacco. Slightly earthy/spicy touch on the medium-plus and smooth finish. Light bodied, acidic, bone dry and crisp. Soft texture and can handle being chilled. — 4 months ago