Adam Wright

9.4

Really drinkable - clean fun citrus notes. We usually go for unfiltered, and this was a pleasant surprise. — 4 years ago

with Catherine

Jarrod Kaplan

8.9

Anniversary in Tokyo — 10 years ago

with Karla

Geoff Johnson

8.9

Masumi cuvée speciale miyasaka — 11 years ago

Muralee Murugesu

9.3

Very very nice sake at the offered price range. Lots of lovely character with smooth texture (almost like a condrieu). — 7 years ago

Evan Keaschuk

9.2

Creamy and tropical with lovely acidity. So good — 9 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.6

Only at the brewery — 10 years ago

Veronica Castro

9.2

A delicious unpasteurized sake. Technically a Daiginjo, as it is polished off 50%. Ricey, banana skin, plum, flinty, and spearmint notes. Medium palate weight. Great balance once it warms up. Paired with grilled Tri-Tip. Yes. Tri-tip. — 8 years ago

Jeremy Cook

9.5

Smooth & floral. So delicious with good sushi. — 9 years ago

Jeff Christner

9.6

Sweet start and a dry minerally finish. Highly recommended. Great with raman. — 10 years ago