Very special Xinjiang beer. Little bit of rice adds a sweet touch to it but it's not overwhelming like other Asian beers with rice usually get.
Not for daily drinking but once a while very special larger with sweet tones. — 2 years ago
2013 vintage, purchased in 2016, consumed in 2020. Wonderfully earthy, lots of deep plum & blackberry. — 5 years ago
Steve Dyck
Delicious! Definitely on my list of favourites. — a year ago