Med high acid, a bit dry, long finish. Tart red fruits, smoky. Dark chocolate. Black cherries. Tannins are firm but balanced. — a year ago
Nerello Mascalese (85%) Nerello Cappuccio (15%) from very old head-trained bush vines co-planted in a tiny parcel named “Particella n.587” on the steep slopes of Monte Serra an extinct volcano located on the south eastern slope of Mount Etna at almost 1640 ft. Remarkable typicality, elegance and longevity. 215 cases made. Superb — 3 years ago
Wine House with Jenna- very good and easy to drink! — 6 years ago
Notes of lemon on nose. Taste is well balanced. — 7 years ago
2022 Rich and full bodied. Nice oak and good balance of sweet and sour red fruits. Enjoyed with grilled lamb, smokehouse sweet potatoes and sautéed mushrooms. — 7 months ago
#juangarcía #leña #littlespain — 3 years ago
2020 Collector cab Sav, Brasilia Brasil! — 5 years ago
Euridice e Chris ago21 — 5 years ago
A white fav — 5 years ago
Perfumes nose but intensely mineral dry taste. Skin contact on macération. Niceacidity gives it length and consistency. Leachy nose. — 6 years ago
Pleasantly suprised with the 1015 vintage. Very smooth taste, round and not sour at all. The whole bottle went in so smoothly and the tannins gave me no headache, with most wines they do. — 7 years ago
rich and flavorful — a year ago
"intense aromas and flavors, resulting from The grapes being stored and venified low temperatures. The fruit is of a unique Alentejan terror, this wine results from a careful selection of great varieties," — 3 years ago
Ripe & fruit forward with dark cherry & blackberry and a whiff of Mediterranean herbs.
Rich yet very fresh & balanced on the palate with beautifully polished & juicy tannins and a perfect balance between the sweet fruit and sappy acidity.
This is a nice one - richer & heavier yet very drinkable at the same time.
Excellent match with grilled meat. — 5 years ago
Difficile à battre pour le prix. Un tout petit 13$ — 6 years ago
KA
Cafe De Sao Bento Lisbon — a month ago