Too light! :p — 6 years ago
Fading perhaps, but an elegant downside. The tar is subdued now and only apparent on the nose. The roses are everywhere and reflected even in the bricked color. The remaining fruit is high toned and elegant, with fig, olive, and bloody steak notes. Makes me think back to long lunches in a country Italian farm cafe. Nothing to do but eat, drink, and laugh. — 7 years ago
Smokey bacon and raspberry on the nose. Fruit forward, cherry and mint. Quite tannic. Interesting! — 4 years ago
Crisp. Full-bodied. Floral nose. Peaches & pears in the palette. Dry finish. — 6 years ago
Light mouthfeel — 7 years ago
Really nice. Should definitely decant for at least an hour, could easily use more. Great earth, solid acid that keeps it refreshing, and still surprisingly persistent tannins. Overall very nice. Had at Babbo. — 8 years ago
Juicy and sweet. Goes down easy. Not too dry. — 7 years ago
Ananda Aisola
Tannins, dry, med high alcohol, med high acid, — 7 months ago