Yeasty bread dough with tart grapefruit building through the finish. — 6 years ago
Tart fruit and guava accents, great with sweet cheese. — 2 months ago
85% Chardonnay, 15% Parellada. Rich, with poached pear and spice, with good acidity and balance. I think the label is kind of cool, too. — 9 years ago
Perfect for this hot afternoon. — 10 years ago
Dry and tart — 5 years ago
Clean, crisp & direct. Bright, citrusy, green apple. — 8 years ago
#yeswayrosé — 10 years ago
Toasted hazelnut, caramel, warm bread, good minerality, fine bubbles — 11 years ago
Emma Pivetta
Espectacular. — 17 days ago