Jess

8.9

Negroni Asolo Prosecco DOCG Superiore Brut

Pale lemon color.
Aromas of lime, white peach, pear, melon, honeysuckle.
Dry. Flavors of lime, guava, pear, white peach, white pepper.


Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 3/5 — 3 years ago

Maria Whelan

9.5

Substitute this for Campari and you get a smoky honey tasting negroni! — 8 years ago

Margot Mazur

9.3

Very sweet light grape, almond, marzipan on the nose. Whew! Intense, but very cool on the palate. Almond all the way. My first grappa making a great first impression. — 9 years ago

Stuart Scheff

9.2

Si si si saluti — 9 years ago

Тамара Еланина

10

В ароматике хлебные нотки. Теплая ароматика со сладостью. Мягкий вкус с приятным обвалакивающим пвк — 10 years ago

Filippo Sironi

9.0

Grappa "morbidona" — 11 years ago

with Matteo

Stephanie Fedor

9.7

Amaro Sibona Liquer — 12 years ago

Raun Kupiec

9.5

10 years in wood, this is super. So smooth, so complex. http://www.grappaltavilla.com/en/prodotti/grappa-riserva-filippo-iii-antica-distilleria-altavilla/ — 4 years ago

Brandyn Pryce

9.0

First Grappa. Need some saucisson and gorgonzola or something. She is strong, but fruity and smoky. — 7 years ago

with Erin

Maria Hanson

10

Brought home a bottle all the way from Florence Italy. A nice gentleman recommended it to me. Said is made locally with real lemons. It did not disappoint. Took me straight back to Italy. Hot, sweet, lemony goodness. Don't drink and drive with this one. It packs a punch — 9 years ago

Richard Calleri

9.0

Best vermouth ever. Great for Negroni or by itself — 9 years ago

Тамара Еланина

10

W2г австрийск.дуба
2г хересные бочка
Барбера 100
Самая нейтральная из всей линейки сибоны.
В ароматике ваниль. В пвк апельсиновая цедра — 10 years ago

Son

9.2

Rich sugar plum fruit cake palate with sweet herbal backdrops and flickering hints of chocolate (nowhere near antica in that regard); slick almost oily mouthfeel/rounding out and glazes any sharper notes in contact > the negroni we had felt like it was wrapped in crushed velvet. Body-oddyotty! Also, a great value to boot. — 11 years ago

Antonio Gianola

9.3

A Campari killer. Loving the viscosity and balance. Nautral coloring here
If you are a fan of the old Campari recipe this is for you — 6 years ago

Manuela S. Zoninsein

9.2

Enjoyed with Leonora Jan 6, 2020 — 7 years ago

Andrew Fitzmaurice

9.4

Fantastic negroni ingredient! — 9 years ago

with Jane, Tom and 1 other

Tommy Fogarty

Owner Thomas Fogarty Winery

9.3

Singularly excellent grappa aged in Madeira barrels. — 9 years ago

Martin Sher

9.7

Best Negroni I've had: Plymouth gin and Scarpa vermouth. — 9 years ago

Тамара Еланина

10

W1.5 г. Словенский дуб
Используют лучшие клоны неббиоло из барбареско
Приятная сладостт в пвк и шоколад — 10 years ago

Tara Thomas

10

Divine. Caramel. Long slightly bitter negroni finish — 11 years ago