If I didn't know better, I'd think I was smelling actual perfume. Very light body and medium-plus acidity. Tart cherry. To simplify, I feel like I'm chewing flowers or ingesting the air in the cosmetics department at Neiman Marcus. Still, different than anything I've had before and I'd be interested in pairing it with food. — 9 years ago
Surprised how well it's drinking at such a young age. Nice way to end the Hawaiian vacation at Neiman Marcus restaurant! — 11 years ago
Neiman Marcus dinner in Dallas on 6/20/22 — 3 years ago
Super yummy!! Having some Riesling at our homemade pasta class! — 11 years ago
Really great Napa cab (2005). Sat on this for 15y. Well, really, forgot I had it. I don’t have that kind of patience. Anyway, had w a nice rib eye. Like. — 5 years ago
Neiman dinner full body and delish — 9 years ago
Pam Starr and Drew Neiman make good stuff! — 10 years ago
Jay Kline

This bottle was opened several hours prior to service and enjoyed over the course of six days. Yes, 6 days. I kept it under cork and refrigerated. It was delicious throughout. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart, black and red fruits: cassis, mixed brambles, plum, tobacco, cool and warm spices and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Tasty stuff. Drink now through 2046. — 2 months ago