J gutz

9.6

A Passover Miracle! 2004 must’ve been a good year. K and E in Oakland. Fantastic. Deep but not Mariana deep. Sweet but not candy mountain sweet. — 3 years ago

Norma Normington

9.1

I thought this sounded familiar! I’ve been here! Oakland winery! This is quite delicious and I’m glad it’s aged. I just paired it with my crockpot roast - yes. — 6 years ago

Gaby

9.0

It was as my favorite simple and daily blend I would buy at La Part des Anges in Nice, cheap and easy, so happy I found it 10000kms away in Oakland at Ordinaire - less cheap but as good!! — 6 years ago

Nicole Browner

9.9

Imported thru Oakland!! — 4 years ago

with Michael

Jonathan Wall

9.2

Big, deep, long. Less finesse than the Myraid. This one is more like Scarlett met the Oakland Raiders. The density of the fruit needs some time to balance out. Great stuff. — 6 years ago

Tony Saracino

9.4

The last of our Sicilian haul back to Oakland. Velvety mouth feel. Great balance. — 6 years ago

with Rachel

Mary Pham

9.4

From Oakland Yard — 5 years ago

Stephanie Losee

9.1

Tasted it in their Oakland tasting room and loved it — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

A little unbalanced acid and tannin wise. True #cabfranc aromas and better and less expensive than it’s bigger brother which gets lost in a fight with St. Emilion somewhere in between Loire and Oakland. #loirelovlies — 6 years ago

Jeff Knowles

9.3

With dinner at Dopo in Oakland — 6 years ago